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DOCUMENTS
Pudong G4：The Trip of Delicacy
April 17, 2015
Pudong G4：The Trip of Delicacy
This Friday was the last day for the traditional Chinese cultural week, and today’s topic was about tasting traditional Chinese food. Students brought all kinds of delicious food from home, such as Qing dumplings, fried dumplings, cold noodles and others. Students enjoyed the delicious food while they were appreciating an interesting Chinese movie. What a feast of taste and visual quality.
(Written by Ms. Lea Picture by Ms. Lea)
