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Pudong Campus G5 South American Food Banquet

March 14, 2014

Following the chapter on Mexico, we have begun studying South America in Geo class. Though the topic is different, one thing hasn't changed — gourmet food. On Mar. 13th, Mr. Hayden and his students held a south American food banquet. Our chefs brought in delicious, homemade South American food and presented their dish's history and recipe to the class. The food we shared came from all over the continent.